Latest News & Events

“Edible” Huggo’s!

July 24, 2013 / 0 Comments

The summer 2013 issue of Edible Hawaiian Islands magazine has just hit the news stands and Corporate Chef Ken Schloss talks Kona kampachi — one of his favorite fishes that’s served up frequently in a variety of preparations at Huggo’s. The four-page feature includes these comments from our stellar chef: “Hawaiian Kampachi is a uniquely […]

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Fresh Fish Specials at Huggo’s Tonight!

April 23, 2013 / 0 Comments

Huggo’s Corporate Chef Ken Schloss is at the stoves this evening and he’s offering up two super special fish dishes this evening. First up is his Ginger Crusted Mahi Mahi served with wilted greens and Kalua Pork Bamboo Rice in a Yuzu Butter Sauce and topped with Arugula-Mac Nut Pesto.

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Another Ono-Kind-of-Night at Huggo’s!

March 12, 2013 / 0 Comments

Book your table wiki wiki (fast) for one of Chef Ken’s most popular specials on offer tonight — his ono (delicous and also the name of the fish featured this evening) Ginger-Panko Crusted Ono in a Tamarind-Ponzu Sauce served with Jade Bamboo Rice and Wakame Seaweed Avocado Salad.

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The Fish are Biting Again in Kona!

March 8, 2012 / 0 Comments

  Chef Ken is smiling again after a brief dry spell, meaning fewer fresh selections from our fisherman friends. It doesn’t happen often, but once in a while the fish evade even the most seasoned in the bunch!  Tonight he’s delighted to serve up this mouth-watering special as well as fresh Kampachi and Mahi Mahi: […]

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