Quick! If you hurry you can still enjoy Chef Ken’s dinner special this evening: Grilled Ono with Curry Basmati Rice and Cucumber Shrimp Salad in a Beurre Blanc Citrus Sauce. Can’t make it? Don’t worry, take a look at Friday night’s special (Farm Fresh Kona Kai Shrimp sauteed in garlic, butter and herbs and served with Paella Rice and Chef Ken’s famous Bouillabaisse Sauce) and book your reservations now!