Latest News & Events
Huggo’s Corporate Executive Chef Ken Schloss does and he’s creating a tasty special for diners tonight: Sauteed Monchong in Panang Curry and Coconut Milk with Heart of Palm Salad and Avocado Bamboo Rice!
Read MoreThe weekend edition travel Section (“The Age”) of the Sydney Morning Herald included writer Kerry van der Jagt’s lengthy feature (the cover story) on Hawaii Island and in it she gives Huggo’s a big shout out! The article, titled “Cowboys and Coconuts” reads in part: “After an indulgent afternoon of coffee tasting, I end up at Huggo’s […]
Read MoreGM Greg pulls yet another winning ticket…it was prizes galore during the game at On the Rocks Sunday! Congratulations to both the Champion Ravens and 49ers on a great season-ending game Sunday. On the Rocks, Huggo’s sister restaurant located just next door in the heart of Kailua-Kona, was jammin’ from kick-off until the clock ran out in […]
Read MoreOn the Rocks opens at 11:30am, the game starts at 1:30pm, specials start at 1:00pm and will run through the game. Rock the Super Bowl at On the Rocks on Sunday. Promising to be the biggest party in Kailua-Kona, Managers Tim and Star have added numerous large screen televisions throughout the bar area and […]
Read MoreHuggo’s General Manager Greg Peterson had his hands full when his 87-year-young mother, Winnifred (Winnie), visited Hawaii Island earlier this month.
Read MoreCorporate Chef Ken Schloss and Huggo’s culinary team have put together a special Valentine’s menu sure to entice even the most palates for this romantic night out!
Read MoreThe judges are huddling now, working to determine a grand prize winner and runner up in the On the Rocks Photo Contest. Winners have been selected from contest submissions over the past several months and now the difficult task of choosing the two very best photos taken in 2012 at On the Rocks (Huggo’s sister restaurant […]
Read MoreHuggo’s beloved — and uber-talented– Corporate Chef, Ken Schloss, braved an extremely early morning call and chilly temperatures today in his continuing pursuit of the islands freshest and very best ingredients. His location, the exciting, fast moving fish auction at Honolulu’s Pier 38.
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Frequent Hawaii Island visitors, the Enos-Locke Paddon family from Aptos, made a fast track to “our favorite restaurant in Kailua-Kona” (Huggo’s) on their annual January holiday to the island.
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The January issue of the iconic Town & Country magazine (on publication racks now nationwide) showcases not-to-be-missed sights, sounds and eats on Hawaii Island, and Huggo’s and our sister restaurant at Waikoloa Beach Resort — Lava Lava Beach Club — are among just a handful of restaurants included!
Read MoreHours
Liquid Happy Hour
Every Day from 4pm to 5pm
Lunch
Join us next door at On the Rocks
Dinner
Every Day ~ 5:00pm to 9pm
