Latest News & Events
Our chefs turned out in full force to support the 16th Annual Taste of Hawaii benefit at the Four Seasons Resort Hualalai on September 6.
Read MoreHuggo’s is now on Happy Hour Pal, a happy hour guide website that helps users find happy hour information, including menus, daily specials, basic business information, maps, GPS-based directions, check-in rewards, and more.
Read MoreKailua Village Business Improvement District (KVBID) presents Kau Kau Kailua beginning September 3 and continuing through the end of the month as an opportunity to enjoy great values and restaurant specials at eateries throughout the Kailua-Kona District of Hawaii Island. During the much anticipated event more than 25 participating restaurants offer special value coupons available […]
Read MoreEven our hardworking staff get a day off once in a while! Huggo’s Manager Nakies Constantinou, left, is pictured here with his paddling friend Mark. They’re headed up the coast to our sister restaurant Lava Lava Beach Club (LLBC), situated on spectacular Anaeho’omalu Bay in the Waikoloa Beach Resort, for some smooth paddling and an ‘ono (delicious) lunch […]
Read MoreHuggo’s outstanding Sous Chef Carlos Nava shares one of his favorite new ono preparations with dining guests: An herb-crusted ono with tomatillo cream sauce and roasted tomatoes, red onions , salsa fresca, cilantro and lime juice all served over forbidden black rice.
Read MoreFour hundred and forty participants in 73 colorfully decorated charter boats scattered in all directions from Kailua Bay in the waters off Hawaii Island’s Kona Coast under sunny blue skies Saturday morning. The largest women’s billfish tournament in Hawaii, and possibly the largest women’s billfish tournament in the world, offered big fishing action for the 18th annual Huggo’s Wahine Fishing […]
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The 18th Annual Huggo’s Wahine Tournament takes place this Saturday, July 27, 2013. This year’s theme, “Gods and Goddesses”, celebrates the golden age of the Roman Empire when Gods and Goddesses mingled with Emperors and Empresses and even a few gladiators and centurions no doubt! This fun-filled fishing tournament, with prizes for the best decorated boat […]
Read MoreThe summer 2013 issue of Edible Hawaiian Islands magazine has just hit the news stands and Corporate Chef Ken Schloss talks Kona kampachi — one of his favorite fishes that’s served up frequently in a variety of preparations at Huggo’s. The four-page feature includes these comments from our stellar chef: “Hawaiian Kampachi is a uniquely […]
Read MoreMahalo to Mayor Billy Kenoi and our Hawaii Island road crew for improving the roadway fronting both Huggo’s and On the Rocks (our sister restaurant just next door). Our Chef Chris Fagan, couldn’t help himself — you know boys and their love of big equipment! He jumped at the chance to give it a try, ‘er, […]
Read MoreSous Chef Carlos Nava snapped this picture perfect dish just as it came out of the kitchen at Huggo’s. This dish — one of many nightly specials showcased at the restaurant — features Herb-Panko Crusted Opah with Asparagus and Black Forbidden Rice in a Ginger Guava Sauce, topped with Island Fresh Pineapple-Mango relish. And, yes, it really does […]
Read MoreHours
Liquid Happy Hour
Every Day from 4pm to 5pm
Lunch
Join us next door at On the Rocks
Dinner
Every Day ~ 5:00pm to 9pm
