16th Annual Taste of Hawai’i at Hualalai Resort


Our chefs turned out in full force to support the 16th Annual Taste of Hawaii benefit at the Four Seasons Resort Hualalai on September 6.

Many in the crowd of guests were heard saying the food – including Huggo’s, Lava Lava Beach Club and Paradise Gourmet Catering – was the very best ever presented at this highly anticipated annual event.

The 16th Annual Taste of Hawaii kicked off the three day Run for Hope event with proceeds benefiting cancer research – best of all, all the money stays right here in Hawaii. This year about $100,000 was raised for the cause!

Our AMAZING team! (L to R) Ken Schloss, Corporate Chef; Carlos Nava, Huggo’s Sous Chef; Chris Fagan, Paradise Gourmet Catering Chef; Jeff Readman, Lava Lava Beach Club Chef; Beth Fuller, Lava Lava Beach Club Chef; and Shayne Galan, Lava Lava Beach Club Sous Chef.