Earlier this month, we announced Huggo’s Executive Sous Chef Carlos Nava claimed second place in the professional division (poke with shoyu category) in Sam Choy’s Annual Poke Contest held in Keauhou on Hawaii Island. Now we have more news to share! It isn’t only professional chefs who are crowned champions — amateurs and culinary students also compete […]
Read MoreHuggo’s and On the Rocks Executive Sous Chef Carlos Nava has just been awarded second place in the annual Sam Choy Poke Contest which is just wrapping up now at the Sheraton Kona Resort & Spa in Keauhou. Chef Carlos’ winning dish was Kona Poke “Pie” — a tasty combination of Cubed Ahi, Onions, Guacamole, Aloha […]
Read MoreChef Ken has done it again — another special menu to celebrate one of our favorite holidays, St. Patrick’s Day, of course! Three delicious courses priced at just $32.50, starting with Guinness Onion Soup with Irish Cheddar Croutons, featuring corned beef, cabbage, carrots and potatoes, and finishing with Grasshoper Pie — Creme de Menthe filling […]
Read MoreBook your table wiki wiki (fast) for one of Chef Ken’s most popular specials on offer tonight — his ono (delicous and also the name of the fish featured this evening) Ginger-Panko Crusted Ono in a Tamarind-Ponzu Sauce served with Jade Bamboo Rice and Wakame Seaweed Avocado Salad.
Read MoreChef Ken’s Wednesday night special: Grilled NY Steak with asparagus and potato gratin. While we know every night at Huggo’s in Kailua-Kona is special, Wednesday evening was magic! With the waterfront dining areas packed with kama’aina (long-time residents) and visitors alike, diners were treated to one of the more spectaular sunsets in weeks and a […]
Read MoreEvery Day from 4pm to 5pm
Join us next door at On the Rocks
Every Day ~ 5:00pm to 9pm