Tonight’s one night you really want to let Chef Ken do the cooking! His morning caught Monchong with celery puree, crispy fried leeks and haricot verts (French green beans) is an extra special treat. Marinated in fine herbs, this delicious meaty white fish is grilled to perfection. Save room for dessert…we’ll let the pictures below […]
Read MoreUnited Airlines’ in-flight magazine, Hemispheres, has featured Huggo’s on the Rocks once again (this is our second time and we’re working on a three-peat!) in its “Three Perfect Days” feature. You’ll find it on board now or simply follow this link: Three Perfect Days: Hawaii. Jacqueline Detwiler, the magazine’s senior edior, penned the article and says in […]
Read MoreHuggo’s on the Rocks is our “toes-in-the-sand” casual eatery, bar and entertainment central located adjacent to Huggo’s in the heart of Kailua-Kona Village. Recently we completed the installation of three jumbo umbrellas covered with sensational, tiki-inspired Alfred Shaheen fabrics. Shaheen was the most creative Hawaiian designer in the 1950s and today vintage Shaheen Hawaiian shirts, sarongs and sundresses […]
Read MoreQuick! If you hurry you can still enjoy Chef Ken’s dinner special this evening: Grilled Ono with Curry Basmati Rice and Cucumber Shrimp Salad in a Beurre Blanc Citrus Sauce. Can’t make it? Don’t worry, take a look at Friday night’s special (Farm Fresh Kona Kai Shrimp sauteed in garlic, butter and herbs and served […]
Read MoreJustin, a member of our front of house ohana, rocks the new look! Aloha, e komo mai! Our new uniforms are the work of Hawaii’s renowned fashion designer Tori Richard. This surfboard design is right at home at Huggo’s waterfront restaurant in the heart of Kailua-Kona Village. When the south swell is up, the break […]
Read MoreEvery Day from 4pm to 5pm
Join us next door at On the Rocks
Every Day ~ 5:00pm to 9pm