Part-time Hawaii Island residents — Allan, Linda, Karen and Martha — have returned for their annual three month stay in Holualoa, the colorful, historica town located up mauka (toward the mountains) above Huggo’s and On the Rocks. According to them, on arrival they made a fast track to On the Rocks barely stopping to unpack their bags. […]
Read MorePatrons enjoyed the final innings of game four of the 2012 World Series at Huggo’s — the energy was electric when the San Francisco Giants closed it out in four straight! Our signature Ali’i Mai Tais and Chef Ken’s pupu and entrees kept the energy flowing all night long! Congratulations Giants on your second championship in […]
Read MoreHuggo’s Executive Chef Ken Schloss spent several years living and cooking in Jamaica and on other Caribbean Islands. During that time, he perfected a mouthwatering Jerk Chicken recipe — a wildly popular dish in the region.
Read MoreResponding to more and more frequent requests from our guests for gluten-free desserts, Chef Ken has come up with a sinfully-delicious and guilt-free treat at Huggo’s: Warm Chocolate/Black Bean Budino (a souffle-like pudding) topped with Macadamia Nut Ice Cream and Carmel Toffee Sauce! Expect to find more gluten-free selections over the coming months. In the meantime, why not […]
Read MoreEvery Day from 4pm to 5pm
Join us next door at On the Rocks
Every Day ~ 5:00pm to 9pm