Latest News & Events
Help Huggos win another Best of West Hawaii award from West Hawaii Today! To acknowledge and encourage the continued tradition of excellent service to the West Hawaii community, West Hawaii Today presents the fourteenth annual Best of West Hawaii ballot.
Read MoreHuggo’s restaurant in the heart of Kailua-Kona was one of the host restaurants for this month’s “Red Dress Run,” hosted by the Kona Coast Hash House Harriers. Now a global event that started in San Diego in August 1988, the run honors the legacy of Donna Rhinehart aka The Lady in Red.
Read MoreThe family that plays together, stays together! That’s our Huggo’s family! Huggo’s, Huggo’s On The Rocks, and Lava Lava Beach Club staff members are just like family, and we like to work hard and play hard together. Staff members from our three restaurants (including Chef Nava!) made up this year’s Team Huggo’s at the 15th […]
Read MoreThe Huggo’s family of restaurants (Huggo’s, On the Rocks and Lava Lava Beach Club, all on Hawai‘i Island) is at it again – supporting programs and events benefiting our Island community! Huggo’s General Manager Greg Peterson joined with Lava Lava Beach Club General Manager Jason Winniford to put together a foursome to participate in the […]
Read MoreCorporate Chef Ken Schloss has created an extra special entrée for Easter dinner at Huggo’s. The dish features Garlic and Rosemary Roasted Leg Lamb with Poha Berry Horseradish Sauce served with Roasted Garlic Mashed Potatoes and Asparagus.
Read MoreSunday, April 27, 2014 from 10:00 am to 1:00 pm is the annual Benefit Brunch at Huggo’s for The Friends of the Children of West Hawaii.
Read MoreFor the past week, diners at Huggo’s and On the Rocks have been enjoying great views of one of the world’s most luxurious super yachts – the Va Va II – moored in Kailua-Kona Bay.
Read MoreChef Carlos Nava and team (Cameron Linden and John Henry) of Huggo’s and Lava Lava Beach Club presented a stellar dish to guests at the annual Culinary Arts Under the Stars Event at Waikoloa Beach Resort this weekend.
Read MoreHuggo’s Corporate Chef Ken and Sous Chef Carlos are all smiles and you will be, too, with the new dishes they are introducing here this week!
Read MoreHours
Liquid Happy Hour
Every Day from 4pm to 5pm
Lunch
Join us next door at On the Rocks
Dinner
Every Day ~ 5:00pm to 9pm
