Latest News & Events
These Huggo’s on the Rocks regulars (forefront above) were much happier munching Kalbi Ribs and sipping tropical cocktails — while watching Spinner Dolphins just off-shore — than ducking rain drops and the winter cold back at their Pacific Northwest homes! Steve, far right, spreads social media buzz throughout the region. We’re counting on him to share some of his magic about the fun and good eats/drinks to […]
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Eric von Platen Luder This year marks Eric’s 30th anniversary as leader and visionary of the business founded by his parents Shirley and Hugo in 1969. As president of Olu Kai, Ltd., he oversees operations at Huggo’s Restaurant, Huggo’s on the Rocks and Paradise Gourmet Catering all in Kailua-Kona. Look for even more to come from […]
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Your table is waiting and what better place to celebrate with your sweetheart? Chef Ken has a number of special delicious dishes and decadent chocolate desserts planned for this special evening dedicated to love. Forgot the flowers? Not to worry, our chic lei wahine will be making the rounds throughout the evening to make you a hero/heroine […]
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Chef Ken’s been busy testing new dishes, playing with new products and introducing new items to Huggo’s menus and, of course, he is always dreaming up fabulous nightly specials. The expansive lounge menu has been expanded even futher to include a Kona Kai shrimp sizzling platter in shrimp stock, garlic and herbs — bet you […]
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Football may be dominating sports news this weekend, but here on Hawaii Island we’re also celebrating our beloved ocean sports/triathlon heritage! The 2012 Try-Go-Athon was hosted Saturday in Hilo, an event benefiting the Kamehameha Canoe Club. A competitive field of paddlers (OC1, stand up, surf ski) swimmers and runners participated in solo and relay divisions. Members of our […]
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Grilled Monchong Topped with Sauteed Ferns. So you missed Chef Ken’s over-the-top special last night (Herb Marinated Grilled Mongchong in a Miso Buerre Blanc with Warabi Fern Salad, Breadfruit Mash and sauteed Fern Garnish) no worries, Chef is dishing up another super special tonight! Kona Kai Fresh Shrimp sauteed in butter, garlic and herbs served over […]
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As the only state in the nation cultivating cacao, we’d be remiss if we didn’t give a big shout out and mahalo (thank you) to our Hawaii Island growers and chocolate makers for the delicious products they supply all year round. Chef Ken and his culinary team serve up a bevvy of chocolate desserts and the entertaining […]
Read MoreToday’s fresh catch is in at Huggo’s in Kailua-Kona, and Chef Ken has something special planned for dinner tonight! It’s Macadamia Nut Crusted Shutome (swordfish) with Avocado-Coconut Cream Sauce served with his classic Molokai Potato Mash and Baby Bok Choy. Our suggested wine pairing? Carmel Road Chardonnay from Monterey County — a delicious wine & great value […]
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Huggo’s Chef Ken has the answer — his contemporary take on an all-time classic! Tonight’s special combines the best of both worlds: Petite Filet Mignon and Kona’s own Keahole Lobster Tail. Topped with Bernaise, these delicious — and perfectly prepared — proteins are served with sauteed Waialua asparagus and garlic mashed potatoes. Bring your appetite and enjoy, […]
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Suspended just feet above gently breaking waves under a canopy brilliant stars, nothing beats dinner on Huggo’s hidden and intimate Nalu Lanai. With just about 20 seats available in this area, don’t take your chances — be sure to reserve in advance. And with winter temperatures dipping into the low 70s, be sure to bring a wrap. Chef […]
Read MoreHours
Liquid Happy Hour
Every Day from 4pm to 5pm
Lunch
Join us next door at On the Rocks
Dinner
Every Day ~ 5:00pm to 9pm
