Casual elegance · On the water
Fine dining, the Kona way
White-tablecloth food without the white-tablecloth stiffness: the day's catch, hand-cut steaks, and a wine program that takes pairing seriously, all over the water.
The Wine Dinner series
A few nights a year, our chef builds a multi-course tasting menu and pours a wine pairing with every course. Each dinner is limited to thirty seats and sells out.
Past menus have moved from fried oyster canapés and scallop crudo through seared kanpachi, crispy pork belly, and Molokai venison to lychee flan, every course matched to its pour.
Between dinners, the nightly menu carries the same philosophy: island-fresh ingredients, careful technique, and a cellar chosen to match.
Next dinner
Huggo's Wine Dinner 2026
September 26, 2026 · 6:00 pm
Six courses with pairings · $150++ per seat
Limited to 30 seats.
Nightly at Huggo's
The same kitchen, every night of the week.
Dinner nightly 5:00–9:00 pm. Reserve ahead for the rail, or ask our team about a pairing with your meal.
Reserve a table
Questions about the wine program or a special bottle? Call or text (808) 329-1493.