Casual elegance · On the water
Fine dining, the Kona way
Casual elegance in dining on the Kona coast — just-caught seafood, hand-cut steaks, and a cellar picked course by course, served out over the water where the trade winds come through.
Wine pairing dinners
On select evenings, our chef builds a multi-course tasting menu and pours a wine pairing with every course. Seating is limited, so we recommend reserving early.
Our next dinner runs six courses, from a fried oyster canapé and scallop crudo through seared and steamed kanpachi, crispy pork belly, and Molokai venison, to a lychee flan, each course matched to its pour.
Between dinners, the nightly menu carries the same philosophy: island-fresh ingredients, careful technique, and a cellar chosen to match.
Next dinner
Huggo's Wine Dinner 2026
September 26, 2026 · 6:00 pm
Six courses with pairings · $150++ per seat
Limited to 30 seats.
Nightly at Huggo's
Dinner every night of the week, from the same kitchen.
Dinner nightly 5:00–9:00 pm. Reserve ahead for the rail, or ask our team about a pairing with your meal.
Reserve a table
Questions about the wine program or a special bottle? Call or text (808) 329-1493.