The Mon Chong arrived right off the boat this morning and Chef Ken’s doing it up for diners tonight! Pan roasted, he’s serving it alongside asparagus/saffron risotto and a shaved asparagus/frisee salad with yuzu infused hollandaise. How delicious is that? Come in, try it and tell us! We recommend a glass — or bottle — of the […]
Read MoreThe morning catch has arrived and Chef Ken has special plans for tonight’s featured dish: Pan Seared Curry Crusted Opah. He’s presenting this meaty white fish in a Buerre Rouge Sauce — yes, a red wine butter sauce — and serving it with Black Forbidden Rice, Mint-Macadamia Nut Pesto and Fried Ginger. That’s one flavor-packed dish, combining […]
Read MoreYou asked for it and we deliver — the secret to our popular Hawaiian Rainbow cocktail. Serve it as pictured at left (on the rocks) or as an adults-only shave ice — an especially thirst quenching treat on balmy tropical nights! Huggo’s Hawaiian Rainbow Ingredients: 1 1/2 oz Light Rum 1/4 oz Banana Liqueur 1/4 oz Melon Liqueur […]
Read MoreQuick! If you hurry you can still enjoy Chef Ken’s dinner special this evening: Grilled Ono with Curry Basmati Rice and Cucumber Shrimp Salad in a Beurre Blanc Citrus Sauce. Can’t make it? Don’t worry, take a look at Friday night’s special (Farm Fresh Kona Kai Shrimp sauteed in garlic, butter and herbs and served […]
Read MoreThroughout Ironman Week (October October 4 – October 9) Huggo’s restaurant was “Tri-Center” with private parties, breakast talk shows and a constant stream of triathletes competing for tables at dinner time! Capping this year’s festivities, K-Swiss hosted its 4th Annual post-race VIP Party at Huggo’s on Sunday, October 9. Vice President of Running for K-Swiss, […]
Read MoreSending congratulations and much aloha from Huggo’s to all involved in this incredible event — Ironman World Championship staff, triathletes and their families, sponsors and all the volunteers. You’re all winners! A special shout out to this year’s champions, Aussie Craig Alexander, who also set a new course record in taking this year’s title, and Brit Chrissie […]
Read MoreIt’s a tradition now, long-time Huggo’s customer Mike Rouse (VP Running for K-Swiss based in San Diego) celebrates each birthday (Ocbober 3) by running his age. This year he racked up a super impressive 59 miles in just 11 hours, running along Ali’i Drive here in Kona! Post run it was a quick sprint to Huggo’s where […]
Read MoreWith the 1,918 2011 Ironman Championship competitors safely out of the water — and out of town now on their bikes — here at Huggo’s in the heart of Kailua-Kona village, we’ve once again donned our hats from last night’s “Thank God I’m Not Racing” party hosted right here! This awesome event debuted last year and is hosted […]
Read MoreTo hear his story, it may sound as though 32-year-old, five time champion of the Ironman Switzerland, 4th place finisher in the 2008 Ironman World Championship in Kailua-Kona, and one of the few tennis players on earth to take 8 games in two sets off fellow countryman and tennis super star Rodger Federer has done […]
Read MoreDefending champion Chris McCormack took the Ironman World Championship here for the first time in 2007 after 6 previous attempts. And he claimed victory again last year. He took time off from training this morning to stop by Huggo’s and give a big shout out to Executive Chef Ken Schloss — “Your grilled ahi is hands […]
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