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It’s Friday the 13th — Why Risk Cooking Tonight!

July 14, 2012 / 0 Comments

Especially when Chef Ken has such an incredible line up of dishes planned for dinner at Huggo’s! In addition to tonight’s special (see below), day-caught Ono and Mahi Mahi are on offer and prepared to you’re liking — grilled or sauteed. Tonight’s Special Ginger-Panko Crusted Uku (Hawaiian Snapper) With Kalua Pig-Bamboo Rice, Baby Bok Choy, Yuzu lime Emulsion and Fried […]

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