Book your table wiki wiki (fast) for one of Chef Ken’s most popular specials on offer tonight — his ono (delicous and also the name of the fish featured this evening) Ginger-Panko Crusted Ono in a Tamarind-Ponzu Sauce served with Jade Bamboo Rice and Wakame Seaweed Avocado Salad.
Read MoreEvery Day from 4pm to 5pm
Join us next door at On the Rocks
Every Day ~ 5:00pm to 9pm