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Tonight’s Specials & Our Winning Team!

June 14, 2012 / 0 Comments

Here’s another great reason not to cook tonight — Chef Ken’s Wednesday night specials! Start the evening off right with the special appetizer:  Oven Roasted Thai Mussels in Thai Red Curry and Asian Fish Sauce with Coconut and Cilantro. Follow that with Chef’s Macadamia Nut-Crusted Shutome (swordfish) in an Avocado-Coconut Cream Sauce served with Purple Molokai […]

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