Join us for an extended brunch as well as a special dinner menu at Huggoʻs for Easter on April 16th, 2017 in the heart of Kailua-Kona! Brunch hours will be EXTENDED from 7AM to 2PM! Youʻll be able to enjoy our regular breakfast menu as well as the special BRUNCH menu prepared by our culinary […]
Corporate Chef Ken Schloss has created an extra special entrée for Easter dinner at Huggo’s. The dish features Garlic and Rosemary Roasted Leg Lamb with Poha Berry Horseradish Sauce served with Roasted Garlic Mashed Potatoes and Asparagus.