The spring issue of Edible Hawaiian Islands has just hit the news stands and Paradise Gourmet Catering (PGC), Huggo’s sister company founded in 1998 here in Kailua-Kona, is featured in the “Edible Orchids” story. PGC President Scott Dodd is quoted as saying, “We’ve been integrating edible orchids in our tropical drink and culinary specialties — from pupus […]
Read MoreEarlier this month, we announced Huggo’s Executive Sous Chef Carlos Nava claimed second place in the professional division (poke with shoyu category) in Sam Choy’s Annual Poke Contest held in Keauhou on Hawaii Island. Now we have more news to share! It isn’t only professional chefs who are crowned champions — amateurs and culinary students also compete […]
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