The spring issue of Edible Hawaiian Islands has just hit the news stands and Paradise Gourmet Catering (PGC), Huggo’s sister company founded in 1998 here in Kailua-Kona, is featured in the “Edible Orchids” story. PGC President Scott Dodd is quoted as saying, “We’ve been integrating edible orchids in our tropical drink and culinary specialties — from pupus to desserts and everything in between — since opening in 1998.”
The article goes on to read in part: “Chef Chris Fagan has been leading the culinary team at Paradise Gourmet Catering for nine years and is always looking to add exotic, tropical twists to his menus, whether for elegant plated dinners or gala banquet buffets. The orchids and other edible flowers are sourced exclusively from Hawaii Island growers.”
Many thanks to editor Gloria Cohen for including PGC in this engaging, interesting read! To view the digital edition, click here.
Photos courtesy Edible Hawaiian Islands magazine.