It’s not all about the over-the top entrees by Chef Ken at Huggo’s! Last week he wowed diners with his appetizer starter (Starter? We could eat this to to begin, continue and end the meal!) Flatbread with Big Island Arugula, Goat Cheese and Sauteed Onions and Ali’i Mushrooms, and an assortment of dessert specials including Lilikoi Custard-filled Pastry Cup Topped with Island Fresh Fruit, Key Lime Pie and Mac Nut Tart Ala Mode. Divine! .
