From our Huggo’s ohana to yours, we’re sending much aloha and warm Thanksgiving greetings. We are thankful for you and look forward to seeing you here in Kailua-Kona this fall and winter holiday season.
And, if you’re beginning to think twice about spending the day in the kitchen tomorrow, let Chef Ken do the cooking. He has a great menu planned for an oceanside Thanksgiving feast. We’ve printed it below for your convenience! Offered from 3:30 p.m. to 9 p.m. on Thanksgiving Day.
Thanksgiving Feast at Huggo’s!
Kabocha Pumpkin and Cheddar Soup with Puff Pastry Fleuron
Autumn Young Lettuces & Cambozola Cheese with Persimmons, Pomegranate, Pears & Candied Walnuts Tossed in a Sherry Vinaigrette
Roasted Whole Turkey Glazed with Guava and Mango carved at the Chef’s Table and presented with Portuguese Sausage, Pineapple, Toasted Macadamia Nuts, Prunes & Stuffing
Yukon Gold Mashed Potatoes, Gravy, Cranberry Sauce & Autumn Vegetables
Pumpkin Pie a la Crème or Pecan Pie a la Crème
Adults $32.95; Keiki under 12 $15.00