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“Edible” Huggo’s!

July 24, 2013 / 0 Comments

The summer 2013 issue of Edible Hawaiian Islands magazine has just hit the news stands and Corporate Chef Ken Schloss talks Kona kampachi — one of his favorite fishes that’s served up frequently in a variety of preparations at Huggo’s. The four-page feature includes these comments from our stellar chef: “Hawaiian Kampachi is a uniquely […]

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