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When It’s Just Too Tough to Choose…

January 19, 2012 / 0 Comments

Huggo’s Chef Ken has the answer — his contemporary take on an all-time classic! Tonight’s special combines the best of both worlds: Petite Filet Mignon and Kona’s own Keahole Lobster Tail. Topped with Bernaise, these delicious — and perfectly prepared — proteins are served with sauteed Waialua asparagus and garlic mashed potatoes. Bring your appetite and enjoy, […]

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