Chef Ken is busy preparing one of his favorite recipes from one of his favorite countries — India — for dinner this evening. Before joining the team at Huggo’s, Chef Ken traveled extensively throughout India and Thailand, tasting and developing his own take on some classic dishes. Tonight’s special is one of many: Shutome (swordfish) Sautéed […]
Read MoreEvery Day from 4pm to 5pm
Join us next door at On the Rocks
Every Day ~ 5:00pm to 9pm