Latest News & Events

Easter Dinner at Huggoʻs

April 18, 2014 / 2 Comments

Corporate Chef Ken Schloss has created an extra special entrée for Easter dinner at Huggo’s. The dish features Garlic and Rosemary Roasted Leg Lamb with Poha Berry Horseradish Sauce served with Roasted Garlic Mashed Potatoes and Asparagus.

Valentineʻs Day at Huggoʻs!

February 11, 2014 / 2 Comments

Weʻve got a great menu for Valentineʻs Day! What better way to woo your loved one than with an elegant prix fixe menu, right on the water, in the heart of Kailua-Kona!