Corporate Chef Ken Schloss has created an extra special entrée for Easter dinner at Huggo’s. The dish features Garlic and Rosemary Roasted Leg Lamb with Poha Berry Horseradish Sauce served with Roasted Garlic Mashed Potatoes and Asparagus.
Every Day from 4pm to 5pm
Join us next door at On the Rocks
Every Day ~ 5:00pm to 9pm