Latest News & Events

“Edible” Huggo’s!

July 24, 2013 / 0 Comments

The summer 2013 issue of Edible Hawaiian Islands magazine has just hit the news stands and Corporate Chef Ken Schloss talks Kona kampachi — one of his favorite fishes that’s served up frequently in a variety of preparations at Huggo’s. The four-page feature includes these comments from our stellar chef: “Hawaiian Kampachi is a uniquely […]

Read More

Something Really, Really Big is on Tap at Huggo’s Tonight!

April 24, 2013 / 0 Comments

Big Eye Tuna is making a run off the Kona-Kohala Coast and Huggo’s Corporate Chef Ken Schloss has a truckload of this ultra fresh, much cherished fish to “play” with! Fisherman arrived with this dreamy catch earlier today and we can’t wait to see all of the super delicious pupus and entrees Chef Ken dishes up for […]

Read More

Hours

Liquid Happy Hour

Every Day from 4pm to 5pm

Lunch

Join us next door at On the Rocks

Dinner

Every Day  ~ 5:00pm to 9pm