Chef Ken has created another great dinner special for diners this evening (and for all you Hawaii residents remember we offer special pricing on entrees each Wednesday night) so book your ressie now!
Macadamia Nut Crusted Mong Chong
With French Green Beans and Avocado Bamboo Rice in a Passion Fruit Butter Sauce
Chef’s wine suggestion for a perfect pairing with this special: Carmel Road Chardonnay!
Kau kau (eat) and enjoy — and remember, save room for one of our outrageously decadent desserts!