Kona Kai’s uber fresh Pacific white shrimp are frequent stars in Huggo’s Chef Ken’s nightly specials. A favorite preparation: Flash Grilled on a bed of paella rice with traditional bouillabaisse sauce. Kona Kai proprietors personally deliver their product and often can’t resist staying for dinner to enjoy Chef Ken’s magic touch with their sweet and flavorful product. Be sure to inquire about nightly specials on your next visit — entrees, pupu and desserts!
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