Weʻre featuring a menu this Valentineʻs Day that is perfect for any couple! This 5 Course meal is set for two and we are excited to have you come and try it in the hBar!
Each couple will get to share
Lobster Summer Roll with Ginger Mint Sweet Chili Sauce,
Beet & Arugula Salad with Candied Nuts, Gorgonzola and a Balsamic Reduction,
Kona Kampachi with Hot Sesame Oil, Ginger, Lemon, Cilantro & Shoyu Lemongrass infused Jasmine Rice, the
Filet of Beef Tenderloin with Alii Mushroom Demi-Glace, Creamy Polenta & Asparagus Spears,
and a Two Layer Guava Chiffon Cake!
Come spend some time by the ocean with us and enjoy a signature cocktail (or two!)!