Join us for Mother’s Day on Sunday, May 14th, 2017! We’ll extended our brunch times, opening at 7AM through 12:30PM. Our regular menus will also be available.
For Brunch, choose from:
• Smoked Bacon Wrapped Jumbo Shrimp and Grits with Grilled Asparagus and Organic Micro Greens with Red Eye Gravy
• Petite Filet and Scrambled Eggs with a Black Truffle Butter, Garlic Breakfast Potatoes and Sautéed Waimea Spinach
• Poached Eggs Over Fried Local Green Tomatoes – with Lump Crab and a Lemon Hollandaise
For Dinner, choose from:
• Bacon Wrapped Beef Tenderloin with Quinoa Salad, Steamed Asparagus and Sauce Béarnaise
• Crab Stuffed Monchong over Citrus Rice with Sautéed Baby Spinach and a Pineapple Relish
• Linguini Primavera with locally grown Mixed Veggies and a Parmesan Cream Sauce
Be sure to get your reservations in TODAY – 808-329-1493!
