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Ring in 2019 in Kona!

 

New-Years-Eve-2018-Huggos

Join us on New Yearʻs Eve, Monday, December 31st, for a night of fireworks and food! Weʻll be serving a special menu as well as our regular menu and starting at 9PM, weʻll be charging a $15 Cover for Party Favors and Fireworks! Come early, stay late!

NYE-2018-Menu-PosterFirst Course:

Goose Point Oysters Rockefeller
5 Oysters Gratinee with Spinach, Pernod, Shallot and Yuzu Hollandaise $24

Main Course:

Grilled Big Island Tenderloin & Keahole Lobster Cake
Gorgonzola Cheese-Tart Cherry Demi-Glace, Roasted Rosemary Fingerling Potatoes, Grilled Asparagus $44.

OR

Dungeness Crab Stuffed Kampachi
Roasted Lemon-Farro Risotto, Champagne-Truffle Buerre Blanc, French Bean Almandine $44

Dessert:

Waialua Estate Chocolate Mousse, Grand Marnier, Raspberry custard Cake

We do recommend RESERVATIONS for this evening and will be open until 1AM for fireworks!

We look forward to seeing you to enjoy a Hauʻoli Makahiki Hou!

 

Huggo’s Wine on the Lanai Summer Dinner Series | August 2018

Wine-on-the-Lanai-2018

Our popular “Wine on the Lanai” monthly wine pairing dinner returns to celebrate summer at Huggo’s, Kona’s iconic oceanfront restaurant. Huggo’s upcoming “Wine on the Lanai” on Thursday, August 23rd will feature a 5-course interactive dinner, pairing wines from France selected under the expertise of Pat Okubo, the youngest Master Sommelier in North America.

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“Let’s Give Hawaii!” Campaign Launched to Help Those Affected by Kilauea Eruption

The “Let’s Give Hawaii!” campaign is modeled after the successful “Let’s Give Kauai”campaign that raised $57,000 for flood relief help to aid those impacted in the wake of the Hanalei flooding. Lava Lava Beach Club – Kauai organized the campaign along with SimplicityHR by ALTRES and BAYADA Home Care who each committed $10,000 to the Kauai effort.

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St. Patricks Day 2018

Join us for a special menu at On the Rocks starting Thursday, March 15th and running through Saturday, March 17th – Saint Patrick’s Day!

Huggo’s will have a special menu on Saturday, March 17th!

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