Enjoy your experience here online and remember that when you come to Huggo’s, expect nothing less than the finest dining experience in Kona.
Ken Schloss-Executive Chef
Originally from the San Francisco Bay area, Chef Ken brings nearly twenty years of experience to huggo’s.
Living up to its original reputation as “a favorite watering hole for fishermen,” Huggo’s has a separate lounge that spills out to the outdoor dining deck.
Huggo’s opened in 1969 as a casual, gathering spot where you could get a good steak, a slab of fresh fish and pile it on at the salad bar. With its waterfront location, it proved to be a favorite haunt for local fisherman who gathered to share a salty tale or two. In the 35 years since, it has earned a reputation as Kona’s premiere restaurant for fresh seafood, oceanfront ambiance and casual elegance.