Enjoy your experience here online and remember that when you come to Huggo’s, expect nothing less than the finest dining experience in Kona.

Huggo's Team

Ken Schloss-Executive Chef

Originally from the San Francisco Bay area, Chef Ken brings nearly twenty years of experience to huggo’s.

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Huggo's Video

Living up to its original reputation as “a favorite watering hole for fishermen,” Huggo’s has a separate lounge that spills out to the outdoor dining deck.

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Huggo's Story

Huggo’s opened in 1969 as a casual, gathering spot where you could get a good steak, a slab of fresh fish and pile it on at the salad bar. With its waterfront location, it proved to be a favorite haunt for local fisherman who gathered to share a salty tale or two. In the 35 years since, it has earned a reputation as Kona’s premiere restaurant for fresh seafood, oceanfront ambiance and casual elegance.

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