Part-time Holualoa, Hawaii resident, socialite and bon vivant Linda Bodholdt was sighted dining at Huggo’s Sunday night with yet another group of guests from California. She’s hosted several here over the past few months.
Chef Ken was on hand to greet Linda and friends Jim and Bette Shuler of Palm Desert. “No question about it my top pick entertaining spots in Kona are Huggo’s and Huggo’s on the Rocks. Dreamy views, absolutely declicious food and drinks, and the staff couldn’t be more divine,” Linda said.
“Tai our server on Sunday was so polite, a total gentleman — can’t say enough about him,” she added.
The group shared Chef Ken’s Lamb Shank Spring Rolls — “To die for,” according to Bette — Ahi Poke, Asian Baby Back Ribs and Seared Ahi over Black Rice. Their consensus? Absolutely fabulous!
Tonight, Chef is preparing this special dish:
Pan Roasted Hapu’upu’u (Black Grouper) in Yuzu Emulsion with Wild Arugula-Macadamia Nut Pesto, Puree of Celery Root and Grilled Asparagus