Huggo's on the Rocks Archives - Page 2 of 10

Hawaii Island’s Host with the Most Aloha, Our General Manager Greg!

May 28, 2013 / 1 Comment

Huggo’s General Manager Greg Peterson was born to entertain guests — his easy-going personality, quick smile and warm hospitality welcomes everyone to the restaurant as if they’re long lost friends. And his friendship is an instant fit, as comfortable as your go-to jeans or those molded-perfectly-to-your- feet pair of slippers. Best of all, he’s inspired […]

Gone Fishing!

May 27, 2013 / Comments Off

Happy Memorial Day to all our friends. We’re remembering all of those who served with warm aloha. Cruising through Kailua-Kona on this picture-postcard beautiful day, we couldn’t resist snapping this picture — another Huggo’s fisherman in training!

Looking for a Special Treat for Mom?

May 10, 2013 / Comments Off

Want to give Mom that special treat? Look no further! Huggo’s Corporate Chef Ken Schloss has put together an amazing Mother’s Day Menu and General Manager Greg Peterson is opening the doors early this Sunday to accommodate everyone!

Huggo’s Intern — Another Big Winner!

March 24, 2013 / Comments Off

Earlier this month, we announced Huggo’s Executive Sous Chef Carlos Nava claimed second place in the professional division (poke with shoyu category) in Sam Choy’s Annual Poke Contest held in Keauhou on Hawaii Island. Now we have more news to share! It isn’t only professional chefs who are crowned champions — amateurs and culinary students also compete […]

Huggo’s Own Chef Carlos Wins 2nd in Sam Choy Poke Contest

March 17, 2013 / Comments Off

Huggo’s and On the Rocks Executive Sous Chef Carlos Nava has just been awarded second place in the annual Sam Choy Poke Contest which is just wrapping up now at the Sheraton Kona Resort & Spa in Keauhou. Chef Carlos’ winning dish was Kona Poke “Pie” — a tasty combination of Cubed Ahi, Onions, Guacamole, Aloha […]

Huggo’s is Sporting the Green on Sunday!

March 16, 2013 / Comments Off

Chef Ken has done it again — another special menu to celebrate one of our favorite holidays, St. Patrick’s Day, of course! Three delicious courses priced at just $32.50, starting with Guinness Onion Soup with Irish Cheddar Croutons, featuring corned beef, cabbage, carrots and potatoes, and finishing with Grasshoper Pie — Creme de Menthe filling […]

Another Ono-Kind-of-Night at Huggo’s!

March 12, 2013 / Comments Off

Book your table wiki wiki (fast) for one of Chef Ken’s most popular specials on offer tonight — his ono (delicous and also the name of the fish featured this evening) Ginger-Panko Crusted Ono in a Tamarind-Ponzu Sauce served with Jade Bamboo Rice and Wakame Seaweed Avocado Salad.

What a Dinner, What a Show!

March 8, 2013 / Comments Off

Chef Ken’s Wednesday night special: Grilled NY Steak with asparagus and potato gratin. While we know every night at Huggo’s in Kailua-Kona is special, Wednesday evening was magic! With the waterfront dining areas packed with kama’aina (long-time residents) and visitors alike, diners were treated to one of the more spectaular sunsets in weeks and a […]

Got Monchong?

February 19, 2013 / Comments Off

Huggo’s Corporate Executive Chef Ken Schloss does and he’s creating a tasty special for diners tonight: Sauteed Monchong in Panang Curry and Coconut Milk with Heart of Palm Salad and Avocado Bamboo Rice!