From Sunday, September 16 through Sunday, September 23, 2012 you can enjoy the best Huggo’s and On the Rocks have to offer at extra special pricing — it’s all part of the annual Kau Kau Kailua Restaurant Week.
A number of the town’s top restaurants are participating again this year and we’re proud to be among them. Come out and support your local chefs and restaurants and have a delicious time doing it!
Executive Chef Ken Schloss has put together this special menu at Huggo’s and next door at our casual toes-in-the-sand sister restaurant, save 20% on all food items after 6 p.m. nightly during this week.
Kau Kau Kailua Restaurant Week
Huggo’s Special Menu by Chef Ken Schloss
First Course (please choose one)
Kekela Mixed Greens ~ Hearts of Palm, Mango, Avocado, Maui Onions & Kaffir Lime Vinaigrette
Seafood Chowder ~ Fresh Island Fish, Shrimp & Clams
Caesar Salad ~ Kekela Farms Baby Romaine, Sour Dough Croutons, Parmesan Crisp, House-made Dressing
Main Course (please choose one)
Steak & Shrimp ~ Huggo’s Signature Teriyaki Steak & Fire Rock-Coconut Battered Kona Shrimp, Wilted Local Greens & Bamboo Steamed Rice
Huggo’s Signature Teriyaki Steak ~ A tradition since 1969! Served with Wilted Local Asian Green & Bamboo Steamed Rice
Garden Fresh Penne ~ Asparagus, Kona-Grown Grape Tomatoes, Edamame, Maui Onions, Feta Cheese, White Wine & Garden Fresh Herbs
Add Chicken – $5 ~ Add Shrimp – $8 ~ Add Fresh Catch – $12
Dessert (please choose one)
Big Island Lime Pie ~ Home-Grown Kona Limes, Macadamia Nut Graham Cracker Crust
Freshly Made Big Island Ice Cream ~ Selections of the Day
Join us for dinner after 8:00 pm during Kau Kau Kailua Restaurant Week and receive 50% off selections of bottles of wine.
Reservations may be made at www.huggos.com