Kau Kau Kailua Restaurant Week Specials!

Huggo's Executive Chef Ken Schloss
From Sunday, September 16 through Sunday, September 23, 2012 you can enjoy the best Huggo’s and On the Rocks have to offer at extra special pricing — it’s all part of the annual Kau Kau Kailua Restaurant Week. 
A number of the town’s top restaurants are participating again this year and we’re proud to be among them. Come out and support your local chefs and restaurants and have a delicious time doing it!
Executive Chef Ken Schloss has put together this special menu at Huggo’s and next door at our casual toes-in-the-sand sister restaurant, save 20% on all food items after 6 p.m. nightly during this week.
Kau Kau Kailua Restaurant Week
Huggo’s Special Menu by Chef Ken Schloss
First Course (please choose one)
Kekela Mixed Greens ~ Hearts of Palm, Mango, Avocado, Maui Onions & Kaffir Lime Vinaigrette
Seafood Chowder ~ Fresh Island Fish, Shrimp & Clams
Caesar Salad ~ Kekela Farms Baby Romaine, Sour Dough Croutons, Parmesan Crisp, House-made Dressing
Main Course (please choose one)
Steak & Shrimp ~ Huggo’s Signature Teriyaki Steak & Fire Rock-Coconut Battered Kona Shrimp, Wilted Local Greens & Bamboo Steamed Rice
Huggo’s Signature Teriyaki Steak ~ A tradition since 1969! Served with Wilted Local Asian Green & Bamboo Steamed Rice
Garden Fresh Penne ~ Asparagus, Kona-Grown Grape Tomatoes, Edamame, Maui Onions, Feta Cheese, White Wine & Garden Fresh Herbs
Add Chicken – $5 ~ Add Shrimp – $8 ~ Add Fresh Catch – $12
Dessert (please choose one)
Big Island Lime Pie ~ Home-Grown Kona Limes, Macadamia Nut Graham Cracker Crust
Freshly Made Big Island Ice Cream ~ Selections of the Day
Join us for dinner after 8:00 pm during Kau Kau Kailua Restaurant Week and receive 50% off selections of bottles of wine.
Reservations may be made at www.huggos.com

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