Easter 2017 in Kona
Brunch hours will be EXTENDED from 7AM to 2PM! Youʻll be able to enjoy our regular breakfast menu as well as the special BRUNCH menu prepared by our culinary team!
For our special BRUNCH menu choose from:
Roman Easter Soup
An Easter Frittata – Made with Asparagus, Goat Cheese, Mixed Herbs and Roasted Red Peppers served with a Spring Salad and Champagne Vinaigrette.
Pineapple Glazed Baked Ham – Made with Chive Smashed Potatoes and Honey Glazed Baby Carrots.
8oz. Easter Prime Rib – Made with Garlic Mashed Potatoes, Au Jus, Horseradish Cream and Aloun Farm Green Beans.
If itʻs Easter DINNER (served 5:30PM – 9:00PM) youʻre looking for, weʻll have our regular dinner menu alongside a specially prepared Easter menu. Choose from:
Cream of Asparagus Soup
Herb Roasted Leg of Lamb - Served with Steamed Fingerling Potatoes, Brown Sugar Glazed Baby Carrots, Mint Jelly and a Lamb Demi.
We also have a delicious Easter Carrot Cake!
Be sure to call us today for reservations as weʻre sure to fill up FAST – 808-329-1493!