Forbidden Dinner Delights

Huggo’s Sous Chef Carlos Nava is at it again – creating uber-delicious specials for our diners nightly. 

A recent creation this week? Pan-seared Herb Ginger Monchong with Black Forbidden Rice, Cucumbers, Daikon Salad Topped with Fresh Ginger and Honey Wasabi Sauce.

According to one happy customer, “This dish perfectly balanced a winning combination of spicy and sweet – the fish was out of this world!”

We say, come back again soon and we’ll thrill you with another innovative dish!

 

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