The dish features Garlic and Rosemary Roasted Leg Lamb with Poha Berry Horseradish Sauce served with Roasted Garlic Mashed Potatoes and Asparagus.
Chef suggests pairing this entrée with the Sean Minor Four Bears Cabernet Sauvignon from Paso Robles, California, which is available by the glass or bottle.
Reservations are highly recommended! Click here to reserve on-line.
We look forward to seeing you!