Latest News & Events

We’re Celebrating National Chocolate Day at Huggo’s

January 28, 2012 / 0 Comments

As the only state in the nation cultivating cacao, we’d be remiss if we didn’t give a big shout out and mahalo (thank you) to our Hawaii Island growers and chocolate makers for the delicious products they supply all year round. Chef Ken and his culinary team serve up a bevvy of chocolate desserts and the entertaining […]

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Surf’s Up & the Swordfish are Jumping!

January 24, 2012 / 0 Comments

Today’s fresh catch is in at Huggo’s in Kailua-Kona, and Chef Ken has something special planned for dinner tonight! It’s Macadamia Nut Crusted Shutome (swordfish) with Avocado-Coconut Cream Sauce served with his classic Molokai Potato Mash and Baby Bok Choy. Our suggested wine pairing? Carmel Road Chardonnay from Monterey County — a delicious wine & great value […]

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When It’s Just Too Tough to Choose…

January 19, 2012 / 0 Comments

Huggo’s Chef Ken has the answer — his contemporary take on an all-time classic! Tonight’s special combines the best of both worlds: Petite Filet Mignon and Kona’s own Keahole Lobster Tail. Topped with Bernaise, these delicious — and perfectly prepared — proteins are served with sauteed Waialua asparagus and garlic mashed potatoes. Bring your appetite and enjoy, […]

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Diner Confidential: Huggo’s “Secret” Spots

January 15, 2012 / 0 Comments

Suspended just feet above gently breaking waves under a canopy brilliant stars, nothing beats dinner on Huggo’s hidden and intimate Nalu Lanai. With just about 20 seats available in this area, don’t take your chances — be sure to reserve in advance. And with winter temperatures dipping into the low 70s, be sure to bring a wrap. Chef […]

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Some of the Nightly Specials You’ll Find at Huggo’s — Including Tonight’s Tempting Offering!

January 12, 2012 / 0 Comments

Chef Ken Schloss never ceases to amaze with the variety of delicious specials he offers diners nightly — pupu, entrees and desserts. Fight the urge to go with one of your favorite menu classics and adventure into a world of culinary surpirses. Chef Ken creates dishes influenced by a number of world regions — Spain, Italy, […]

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We’ve Always Known It…Now the Judges Have Voted!

January 12, 2012 / 0 Comments

We love our staff and we’ve assembled what we think is one of the best looking restaurant teams on Hawaii Island.  Kayli Towler of Kailua-Kona was not only a finalist in the recent Miss Kona Coffee Competition, but she also was voted “Most Photogenic”! Originally from Kauai, Kayli has called Hawaii Island home for a number of years. When […]

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Hurry Tonight’s Chef Special is Super Special!

January 6, 2012 / 2 Comments

Tonight’s fresh catch special, Mong Chong, is often compared to lobster for it’s texture and delicate, distinct flavor. Chef Ken is preparing it in a delicious Thai-style — sautéed in penang curry and coconut milk. It’s served up with avocado forbidden black rice, wilted Asian greens and mango-cabbage slaw. Mong Chong is not always available, so don’t miss out — make […]

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Let the Civil Unions Begin!

January 2, 2012 / 2 Comments

Well actually, they’ve begun as of 12:01 a.m. today! Huggo’s gives a big shout out to Hawaii state lawmakers who earlier this year approved legislation legalizing same-sex civil unions…as the law went into effect in the early hours today, many couples state wide exchanged vows. Congratulations to all! If you’re planning a union, our sister companies […]

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Ringing out the old; ringing in the new at Huggo’s!

January 1, 2012 / 0 Comments

Revelers packed Huggo’s and adjactent Huggo’s on the Rocks beginning at sunset this evening — a picture perfect day and spectacular Kailua-Kona sunset — many intent on seeing 2012 arrive six hours later! Guests were from all corners of the world — from Hungary to Canada and the U.S. Mainland to Tahiti, including a huge number of […]

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