Pupu Menu

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Fresh Island Caught Sashimi

~ Pickled Ginger & Fresh Wasabi. Market Price

 

Wasabi Dusted Fritto Misto

~ Calamari, Rock Shrimp, Artichokes, Chipotle Aioli. 13.95

Kona Kai Sizzling Shrimp

~ Garlic, Parsley, Shrimp Stock, Herbs & Butter.16.95

 

Big Island Farm Raised Kumamoto Oysters

~ Half Dozen with Local Citrus Mignonette, Wasabi Tobiko. 18.00

 

Kona Flat Breads

~ Roasted Garlic Bulb, Cambozola Cheese, Parmesan,  Olive Oil, Rosemary. 12.00
~ Ali’i Mushrooms, Pesto, Caramelized Onions, Mozzarella.  12.00
~ Prosciutto, Arugula, Goat Cheese. 1200
~ Tomato, Mozzarella, Basil.  10.00

 

Guava Braised Baby Back Ribs

~ Hoisin BBQ Sauce & Asian Herb Slaw. 13.00

 

Steak Frites

~ New York Steak, Pupu Style, Garlic Fries, Herb Butter. 24.95

 

Teriyaki Steak Pupu Style

~ Marinated in Our Secret Recipe, French Fries. 21.95

 

Ginger Steamed Clams

~ Hawaiian Chilies, Sake, Crispy Long Rice. 15.00

 

Locally Caught Ahi Tuna “Poke” Tower

~ Avocado, Seaweed Salad, Frisée Lettuce, Exotic Chips.    Market Price

 

Seared Ahi Sashimi Salad

~ Baby Greens, Hearts of Palm, Yuzu Gastrique, Shoyu “Caviar.”  18.00

 

Big Island Grown Asian Style Mushrooms

~ Served in Their Own Iron Skillet, Asian Spices.  12.00

 

Small Caesar Salad

~ Kekela Farms Baby Romaine, Sour Dough Croutons,House Made Caesar Dressing.  8.00

 

Garlic Bread Parmesan

~Garlic Parmesan Butter, Toasted on French Baguettes.   6.95

 

Seafood Chowder

Cup- 7.50       Bowl- 11.95

 

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