Dinner Menu
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Small Plates
Guava Braised Baby Back Ribs~Hoisin BBQ Sauce and Asian Herb Slaw. 12.00
Fresh Island Caught Sashimi~ Pickled Ginger and Fresh Wasabi. Market Price
Big Island Grown Asian Style Mushrooms~ Sizzling in Their Own Iron Skillet, Asian Spices. 11.00
Locally Caught Ahi Tuna “Poke” Tower~ Avocado, Seaweed Salad, Frisée Lettuce, Exotic Chips. Market Price
Half Dozen Big Island Farm Raised Kumamoto Oysters~ Topped with Local Citrus Mignonette and Wasabi Tobiko. 18.00
Ginger Steamed Clams~ Hawaiian Chilies, Sake and Crispy Long Rice. 15.00
Wasabi Dusted Fritto Misto~ Calamari, Rock Shrimp, Artichokes with Chipotle Aioli. 12.95
Kona Kai Sizzling Shrimp~ Garlic, Parsley, Shrimp Stock, Herbs and Butter. 15.95
Kona Flat Breads~ Roasted Garlic Bulb, Cambozola Cheese, Parmesan, Olive Oil Rosemary. 12.00
~ Ali’i Mushrooms, Pesto, Caramelized Onions. 12.00
~ Prosciutto, Arugula, Goat Cheese. 12.00
~ Tomato, Mozzarella, Basil. 10.00
Garlic Bread Parmesan~ Garlic Parmesan Butter, Toasted on French Baguettes. 6.95
Seafood Chowder~ Fresh Island Fish, Shrimp and Clams. Cup 7.50 or a Bowl 11.95
Salads
Kekela Farms Baby Greens~ Hearts of Palm, Mango, Avocado, Maui Onions, Kaffir Lime Vinaigrette. 9.00
Seared Ahi Sashimi Salad~ Baby Greens, Hearts of Palm, Yuzu Gastrique and Shoyu “Caviar.” 18.00
Vine Ripened Tomato and Maui Onion~ Thick Slices of Locally Grown Tomatoes, Shaved Fennel, Extra Virgin Olive Oil, Fresh Mozzarella, Fresh Herbs and Hawaiian Sea Salt. 12.00
Garden Grown Arugula Salad~ Herbed Hamakua Goat Cheese, Locally Grown Strawberries, Candied Macadamia Nuts, Balsamic Vinaigrette. 11.00
Caesar Salad~ Kekela Farms Baby Romaine, Sour Dough Croutons, Parmesan Crisp, House Made Caesar Dressing. 9.00
Pastas
Taste of the Big Island Linguine~ Hamakua Ali’i Mushrooms, Pancetta, Green Beans, Garlic, Olive Oil, House Made Macadamia Nut Pesto,
Big Island Goat Cheese. 22.00 ~ Add Chicken – 5.00 ~ Add Shrimp – 8.00 ~ Add Fresh Catch – 12.00
Garden Fresh Penne~ Asparagus, Kona Grown Grape Tomatoes, Edamame, Maui Onions, Feta Cheese, White Wine, Garden Fresh Herbs.
24.00 Add Chicken – 5.00 ~ Add Shrimp – 8.00 ~ Add Fresh Catch – 12.00
Large Plates
Island Fresh Catch~ Spicy Sichimi Togarashi, Molokai Sweet Potato Puree, Asian Sprout Salad, Lemongrass Haupia Sauce. 36.00
Grilled Hawaiian Caught Mahi Mahi~ Kabocha Pumpkin Risotto, Local Garden Beans, Herb Sauce with Balsamic “Caviar.” 35.00
Sesame Crusted Seared Rare Ahi~ Forbidden Black Rice, Green Papaya Salad, Sweet Soy Reduction. 37.00
Kailua Bay Cioppino~ Lobster Tail, Shrimp, Clams, Saffron, Tomato Fennel Broth. 37.00
~About the Beef We Serve~
Here at Huggo’s we proudly serve Certified Angus Beef ®. For more than 30 years, the Certified Angus Beef ® brand has been world-famous for its exceptional quality and generous marbling. Their Choice grade served here at Huggo’s is a cut above USDA Choice.
Prime Rib~ Ten Ounce Cut , Garlic Mashed Potatoes, Au Jus, Horseradish Cream, Local Garden Beans. 34.00
New York Steak~ Herb Garlic and Olive Oil Marinade, Molokai Sweet Potato-Taro Gratin, Waialua Asparagus,
Caramelized Maui Onions, 10 oz. 36.00
Huggo’s Signature Teriyaki Steak~
A Tradition at Huggo’s since 1969! Flank Steak Marinated in Our Secret Recipe, Wilted Locally Grown Asian Greens, Bamboo Steamed Rice. 27.00
Rosemary and Garlic Grilled Chicken Breast~ Garlic Mashed Potatoes, Waialua Asparagus, Basil Pesto, Balsamic Syrup. 26.00
Guava Braised Baby Back Ribs~ Guava Braised Ribs, Hoisin BBQ Sauce, Asian Herb Slaw, French Fries. 27.00
Executive Chef Ken Schloss
~ The Landmark of Aloha ~
Your home away from home, providing the highest level of casual elegance in dining on the breathtaking Kona Coast.
We present only one check per table. A gratuity of 18% will be added to parties of 8 or more.