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Small Plates

Guava Braised Baby Back Ribs~Hoisin BBQ Sauce and Asian Herb Slaw. 12.00

Fresh Island Caught Sashimi~ Pickled Ginger and Fresh Wasabi. Market Price

Big Island Grown Asian Style Mushrooms~ Sizzling in Their Own Iron Skillet, Asian Spices. 11.00

Locally Caught Ahi Tuna “Poke” Tower~ Avocado, Seaweed Salad, Frisée Lettuce, Exotic Chips. Market Price

Half Dozen Big Island Farm Raised Kumamoto Oysters~ Topped with Local Citrus Mignonette and Wasabi Tobiko. 18.00

Ginger Steamed Clams~ Hawaiian Chilies, Sake and Crispy Long Rice. 15.00

Wasabi Dusted Fritto Misto~ Calamari, Rock Shrimp, Artichokes with Chipotle Aioli. 12.95

Kona Kai Sizzling Shrimp~ Garlic, Parsley, Shrimp Stock, Herbs and Butter. 15.95

Kona Flat Breads~ Roasted Garlic Bulb, Cambozola Cheese, Parmesan, Olive Oil Rosemary. 12.00
~ Ali’i Mushrooms, Pesto, Caramelized Onions. 12.00
~ Prosciutto, Arugula, Goat Cheese. 12.00
~ Tomato, Mozzarella, Basil. 10.00

Garlic Bread Parmesan~ Garlic Parmesan Butter, Toasted on French Baguettes. 6.95

Seafood Chowder~ Fresh Island Fish, Shrimp and Clams. Cup 7.50 or a Bowl 11.95


Kekela Farms Baby Greens~ Hearts of Palm, Mango, Avocado, Maui Onions, Kaffir Lime Vinaigrette. 9.00

Seared Ahi Sashimi Salad~ Baby Greens, Hearts of Palm, Yuzu Gastrique and Shoyu “Caviar.” 18.00

Vine Ripened Tomato and Maui Onion~ Thick Slices of Locally Grown Tomatoes, Shaved Fennel, Extra Virgin Olive Oil, Fresh Mozzarella, Fresh Herbs and Hawaiian Sea Salt. 12.00

Garden Grown Arugula Salad~ Herbed Hamakua Goat Cheese, Locally Grown Strawberries, Candied Macadamia Nuts, Balsamic Vinaigrette. 11.00

Caesar Salad~ Kekela Farms Baby Romaine, Sour Dough Croutons, Parmesan Crisp, House Made Caesar Dressing. 9.00


Taste of the Big Island Linguine~ Hamakua Ali’i Mushrooms, Pancetta, Green Beans, Garlic, Olive Oil, House Made Macadamia Nut Pesto,
Big Island Goat Cheese. 22.00 ~ Add Chicken – 5.00 ~ Add Shrimp – 8.00 ~ Add Fresh Catch – 12.00

Garden Fresh Penne~ Asparagus, Kona Grown Grape Tomatoes, Edamame, Maui Onions, Feta Cheese, White Wine, Garden Fresh Herbs.
24.00 Add Chicken – 5.00 ~ Add Shrimp – 8.00 ~ Add Fresh Catch – 12.00

Large Plates

Island Fresh Catch~ Spicy Sichimi Togarashi, Molokai Sweet Potato Puree, Asian Sprout Salad, Lemongrass Haupia Sauce. 36.00

Grilled Hawaiian Caught Mahi Mahi~ Kabocha Pumpkin Risotto, Local Garden Beans, Herb Sauce with Balsamic “Caviar.” 35.00

Sesame Crusted Seared Rare Ahi~ Forbidden Black Rice, Green Papaya Salad, Sweet Soy Reduction. 37.00

Kailua Bay Cioppino~ Lobster Tail, Shrimp, Clams, Saffron, Tomato Fennel Broth. 37.00


~About the Beef We Serve~

Here at Huggo’s we proudly serve Certified Angus Beef ®. For more than 30 years, the Certified Angus Beef ® brand has been world-famous for its exceptional quality and generous marbling. Their Choice grade served here at Huggo’s is a cut above USDA Choice.


Prime Rib~ Ten Ounce Cut , Garlic Mashed Potatoes, Au Jus, Horseradish Cream, Local Garden Beans. 35.95

New York Steak~ Herb Garlic and Olive Oil Marinade, Molokai Sweet Potato-Taro Gratin, Waialua Asparagus,
Caramelized Maui Onions, 10 oz. 38.95


Huggo’s Signature Teriyaki Steak~

A Tradition at Huggo’s since 1969! Flank Steak Marinated in Our Secret Recipe, Wilted Locally Grown Asian Greens, Bamboo Steamed Rice. 27.00


Rosemary and Garlic Grilled Chicken Breast~ Garlic Mashed Potatoes, Waialua Asparagus, Basil Pesto, Balsamic Syrup. 26.00

Guava Braised Baby Back Ribs~ Guava Braised Ribs, Hoisin BBQ Sauce, Asian Herb Slaw, French Fries. 27.00


Executive Chef Ken Schloss

~ The Landmark of Aloha ~
Your home away from home, providing the highest level of casual elegance in dining on the breathtaking Kona Coast.
We present only one check per table.


PDF Download Huggo’s Full Menu