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Surf's Up & the Swordfish are Jumping!

Surf's Up & the Swordfish are Jumping!

Jan 24, 2012

written by in News & Events

Today’s fresh catch is in at Huggo’s in Kailua-Kona, and Chef Ken has something special planned for dinner tonight! It’s Macadamia Nut Crusted Shutome (swordfish) with Avocado-Coconut Cream Sauce served with his classic Molokai Potato Mash and Baby Bok Choy.

Our suggested wine pairing? Carmel Road Chardonnay from Monterey County — a delicious wine & great value from this premium winegrowing region. It complements Chef Ken’s dish perfectly!

Kau Kau & enjoy!

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