Hurry Tonight's Chef Special is Super Special!
Tonight’s fresh catch special, Mong Chong, is often compared to lobster for it’s texture and delicate, distinct flavor. Chef Ken is preparing it in a delicious Thai-style – sautéed in penang curry and coconut milk. It’s served up with avocado forbidden black rice, wilted Asian greens and mango-cabbage slaw. Mong Chong is not always available, so don’t miss out — make a fast track to Huggo’s begore it’s all gone!
Kau kau (eat) and enjoy!