Honoring a King & Chef's Nightly Special!
Kona Kai Shrimp stars in tonight's special.
Tonight at Huggo’s Chef Ken is featuring the most outstanding Paella outside of Spain — perhaps, competing with some of the very best in that country where the dish originated. Reservations a must on-line at Huggo’s.
Paella Valenciano for Parties of 2 to 22!
Local Kona Kai Fresh Shrimp, Clams and Chorizo Sausage prepared in traditional Valencia-style.
$32 per person
Reserve and come kau kau and enjoy!
In the meantimeHuggo’s was a proud sponsor of the King Kamehameha Parade in Kailua-Kona on Saturday, June 16. We’re happy to share some of the colorful fun with you in the photos that follow!