2016 Christmas Menu
Mahi Mahi Wellington – an island twist on the classic Beef Wellington!
Fresh Locally Caught Mahi Mahi with Aliʻi Mushrooms, Pancetta Bacon, Steamed Baby Spinach – Stuffed in a Puff Pastry – with a Yuzu Hollandaise!
Roasted Leg of Lamb
Served with Fingerling Potato and Smoked Pepper Hash, Sauteed Baby Spinach and Rosemary Compound Butter!
Smoked Monchong Linguini Carbonara
House made Linguini Tossed in Carbonara Cream with a Lightly Smoked, Grilled Locally Caught Monchong and Steamed Asparagus!
And for dessert weʻre serving our Holiday Yule Log Cake - Made with Hawaiian Chocolate and House Made Maraschino Cherries!
Arrive Early for a sunset and to enjoy the newly remodeled hBar!
Reservations are highly recommended and can be made by calling 808-329-1493 OR Online!