Corporate Chef Ken Schloss

Fresh Greens from Island Fresh Aquaponics

Chef Ken Schloss loves fresh ingredients and loves to use fresh greens from Island Fresh Aquaponics located within five miles of Huggo’s! 

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Easter Dinner at Huggoʻs

Corporate Chef Ken Schloss has created an extra special entrée for Easter dinner at Huggo’s.

The dish features Garlic and Rosemary Roasted Leg Lamb with Poha Berry Horseradish Sauce served with Roasted Garlic Mashed Potatoes and Asparagus.

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New Dishes at Huggos!

Huggos New Dishes

Huggo’s Corporate Chef Ken and Sous Chef Carlos are all smiles and you will be, too, with the new dishes they are introducing here this week! 

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